Vivanco Reserva Rioja Seleccion de Familia 2014
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Intense, purple-red, with a brick rim evincing barrel ageing This wine offers aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Deep, and ripe on the palate, with a velvety, silky, enveloping mouthfeel.
24 months in new and second year barrels made with French and American oak. The wine is fine-tuned for several months in French oak vats before being bottled and laid down for the next 24 months. Varietal Composition: 90% Tempranillo, 10% Graciano
Vivanco is dedicated to producing wines using only native grapes vinified using traditional techniques. Through extensive research and experimentation, Rafael has revived nearly extinct varietals and traditional wines that accurately reflect La Rioja’s history of winemaking.
Vivanco selects only the top 20-30% of the annual harvest exclusively cultivated by hand from their 440 hectares of estate-owned vineyards for their annual bottlings. Their holdings are located throughout Rioja Alta, thus the soils vary from ferrous clay to marl. Their portfolio of iconic wines, each with a distinct personality that reflects the land, is renowned for quality, boasting a “Top 100? accolade from Wine Spectator.
The estate is impressive showcasing both the original building and the modern facility. The new, state-of-the-art winery boasts a naturally temperature-controlled underground cellar that houses 3500 barrels. Atop sits the museum, educational center, tasting room, and restaurant frequented by thousands of visitors throughout the year.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.