Zilliken Forstmeister Geltz Saarburg Riesling Kabinett 2020

  • 92 James
    Suckling
4.2 Very Good (33)
2022 Vintage In Stock
32 99
OFFER Take $20 off your order of $100+
Ships Tue, Apr 2
You purchased this 3/15/24
1
Limit Reached
You purchased this 3/15/24
Alert me about new vintages and availability
Zilliken Forstmeister Geltz Saarburg Riesling Kabinett 2020  Front Bottle Shot
Zilliken Forstmeister Geltz Saarburg Riesling Kabinett 2020  Front Bottle Shot Zilliken Forstmeister Geltz Saarburg Riesling Kabinett 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
8.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Produced with early harvested fruit from estate vines in the town of Saarburg, this village-level Riesling Kabinett exhibits the ethereal delicacy that is a hallmark of the Zilliken estate. This uniquely German "Prädikat" style combines a light, supple texture with aromatic intensity and a scintillating mineral tension.

Professional Ratings

  • 92
    This takes off vertically from the launch pad and heads straight for outer space! So much mint and melon freshness, then comes a touch of bitter orange at the long, mouthwatering finish. Drink or hold.

Other Vintages

2021
  • 93 James
    Suckling
  • 90 Wine
    Enthusiast
2019
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Tasting
    Panel
  • 92 Robert
    Parker
  • 92 Wilfred
    Wong
Zilliken

Zilliken

View all products
Zilliken, Germany
Zilliken  Winery Video

Weingut Zilliken is one of the leading wine estates of the Saar region in Germany. Renowned for the steely precision of their Rieslings grown in the very cool climate and slate soils of the area, the Zilliken estate built its reputation with intense, yet delicate and nearly weightless Rieslings that “float like a butterfly.”

The Zilliken family seeks to carefully preserve the potential that the wine carries within itself. For them, wine is created on the vine; you cannot add anything in the cellar. So their greatest effort is in the vineyards, where meticulous attention to detail leads to healthy fruit and optimal ripeness for each style of wine. Their approach in the cellar is traditional and simple, with fermentation, clarification and maturation all happening naturally in old Fuder casks.

“Our goal is to produce Rieslings with the highest level of finesse and lightness,” says Dorothee Zilliken. The result of the family’s dedication is graceful wines of crystalline purity that express the rocky soils and cool climate with concentration, intensity and length.

Image for Riesling Wine content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for Mosel Wine Germany content section

Mosel Wine

Germany

View all products

Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

CHMZLK1301020_2020 Item# 782171

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""