Zorzal Gran Terroir Malbec 2019
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Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
It is a Malbec of great aromatic intensity, in which a lot of minerality is perceived, oregano, flowers and a balanced contribution of lactic aromas added by the wood, In the mouth it enters wide but with a very good acidity that makes it fresh and lively, with tannins textured. It is a wine that has a lot of nerve. Long and sweet finish.
Professional Ratings
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James Suckling
Lots of dark fruit on the nose and palate, such as blackberries and blueberries, as well as some crushed stones. It’s medium-to full-bodied with chewy tannins and a fresh, linear finish. Brightness to this.
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Robert Parker's Wine Advocate
The darker and denser 2019 Gran Terroir Malbec feels unusually dark and ripe, with more tannins and somewhat more rusticity but showing the chalky tannins from Gualtallary. This would do well with powerful food. It's a more powerful expression of the grape and the place.
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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.