A to Z Pinot Noir 2014
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Wong
Wilfred
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Certified bio-dynamic.
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Wilfred Wong of Wine.com
COMMENTARY: The A to Z Pinot Noir is a consistent wine that one can always count on from vintage to vintage. Not fancy and never over-the-top, this wine is marketplace-friendly and great for the pocketbook. The 2014 vintage is ready for the dinner table. TASTING NOTES: Well-balanced and soft on the palate, this wine's aromas and flavors of bright red fruit with some earthiness should pair it nicely with grilled salmon. (Tasted: September 26, 2018, San Francisco, CA)
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While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.