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Abbazia di Novacella Muller Thurgau 2010

Other White Wine from Trentino-Alto Adige, Italy
  • ST90
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Winemaker Notes

White wine with a yellow straw color with green highlights, intense aroma with light mossy tones, fresh taste, lively and pleasantly full-bodied.

Perfect as an aperitif and it can be accompanied with pasta and clam sauce as well as with grilled fish.

Critical Acclaim

ST 90
International Wine Cellar

Pale, bright yellow. Lively aromas of green apple, thyme and white pepper are enlivened by a delicate minty quality. Very good Muller-Thurgau, with lovely inner-mouth aromatic character and flavors similar to the aromas. Finishes bright and clean; a little more fruit density and it would have merited an even higher score. Still, this is a very attractive wine; try it with something unusual, like buffalo mozzarella or pasta with mussels (sans tomato).

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Abbazia di Novacella

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Abbazia di Novacella, , Italy
Abbazia di Novacella
The Augustinian Canons Regular monastery of Neustift is located in the northern-most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavours as well as fruity, mouth-watering acidity found in our wines produced from the typical white Eisack Valley grape varieties. The long drawn-out ripening period extending well into the autumn is... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.