Acacia Carneros Pinot Noir 2004
Pinot Noir from Carneros, California
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The deep, ruby-red color is an initial clue as to the intensity of this wine. The nose combines roasted coffee, Satsuma plum and allspice, with more subtle notes of red currant, licorice and wet earth. Concentrated flavors of plum, coffee and cola complement the textural finesse of the silky mid-palate. Muscular but fine tannins define the long, broad finish while vanilla, bittersweet chocolate and cherry complete the experience.
Acacia WineryView all wine
Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.
Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District.... View More