Adaptation by Odette Petite Sirah 2013

  • 92 Wine
    Spectator
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Adaptation by Odette Petite Sirah 2013 Front Bottle Shot
Adaptation by Odette Petite Sirah 2013 Front Bottle Shot Adaptation by Odette Petite Sirah 2013 Front Label Adaptation by Odette Petite Sirah 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
15.2%

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Somm Note

Winemaker Notes

The 2013 Adaptation Petite Sirah is crafted from two of our favorite Napa Valley vineyards, Kennefick Ranch Vineyard in Calistoga, and Langtry Vineyard located just outside of Pope Valley in the Northeastern corner of the Napa Valley. Thriving in the warm climate that these two vineyard sites provide, the resulting wine is truly expressive of the respective terroir.

Professional Ratings

  • 92
    Thick, chewy tannins present a bold framework for gingerbread, black cherry, chai tea and plum flavors. Generous and focused, lingering on the long finish. Drink now through 2030.

Other Vintages

2017
  • 93 Wilfred
    Wong
Adaptation by Odette

Adaptation by Odette

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Adaptation by Odette, California
Adaptation by Odette Winery Image

Adaptation presents a chance for the Odette Estate winemaking team to explore vineyards outside the verdant walls of our Stag’s Leap Estate. Here, we can partner with trusted friends and growers from across the Napa Valley to produce eminently approachable and seductive Cabernets, Petite Sirahs and other varietals that occasionally strike our fancy and present them to our customers at competitive pricing. These are our favorite “Tuesday night wines”.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

PJWADAPTATIONPS_2013 Item# 152079

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