Adelaida Estate Rose 2013
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Pairs well with smoked trout and watercress sandwiches, steamed mussel tapas with matchstick serrano ham and almond slivers.
Blend: 71% Grenache Noir, 18% Cinsaut, 6% Counoise, 5%Mourvedre
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Wine Enthusiast
This Rhône varietal-based, pink lemonade-colored rosé starts with warm watermelon and sharp lime zest on the fresh, bright nose. The 71% Grenache, 18% Cinsault, 6% Counoise, 5% Mourvedre blend offers light cherry flavors, some honey and a bit of bubblegum, with nice grip and racy acidity taking it to the finish line.
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Wine & Spirits
Mostly grenache with some cinsaut, counoise and mourvedre, this comes from a West Side vineyard with calcareous soil at around 1,800 feet - saignee juice fermented in a mix of stainless steel and neutral oak. It’s a bold and satisfying wine, lasting on warm tones of peach and honeysuckle while remaining dry. Its flavor intensity calls for something rich, like lamb.
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2015-
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Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.
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