This wine features spicy aromas and smooth smooth texture. Nutmeg and fig aromas slowly give way to Gravenstein apple and honeydew melon flavors. We've found that it pairs well with rich seafood and poultry dishes, as well as hard Alpine cheeses - (comté, fontina, cave-aged gruyère.
Bright and focused, this elegant wine offers layers of peach, pear and citrus flavors on a sleek, racy frame. Very pretty. Drink now through 2011.
AdelsheimView all wine
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He... View More