This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish. This wine will pair beautifully with the Pinot noir classics - lamb, duck, grilled salmon, and aged cheeses.
The 2009 Pinot Noir Elizabeth’s Reserve is a blend of seven vineyards. Darker in color than the Willamette Valley cuvee, it sports an alluring nose of spicy black fruits and floral aromas. In the glass it exhibits ample savory fruit, moderate depth, and a medium-long finish. It, too, is meant for drinking over the next 6-7 years.
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He... View More