Crisp, bright flavors have always been the
hallmark of Adelsheim Pinot gris. In this
2008, you'll find hints of papaya, apples and
pears. It pulls off the difficult feat of providing
a gentle creaminess that lends a rich, mouthfilling
texture and long finish, yet still
impressing as a wine that's crisp and clean.
Try it with mildly spicy foods (such as ceviche),
not so mildly spicy Thai cuisine, rich fish
entrees, and even classic oven-roasted fowl.
Adelsheim lays claim to being the third winery in the country to make Pinot Gris; this is their 25th vintage. It’s a fine effort, beautifully rendered with crisp, spicy pear and melon fruit. Medium-bodied, focused and long.
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He... View More