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Adelsheim Pinot Gris 2010

Pinot Gris/Grigio from Willamette Valley, Oregon
  • W&S 90
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Winemaker Notes

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.

Critical Acclaim

W&S 90
Wine & Spirits

This bright, appley white has a fresh scent of quince and the fine tang of lees. Its flavors and textures have the persistence of a bone-dry cider, with a zippy acidity that would hold up to a smoked pork chop.

Adelsheim

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Adelsheim, Willamette Valley, Oregon
Adelsheim
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He... View More