With its broad array of origins and clones, this
wine displays red aromas (candied cherry,
pomegranate and raspberry), on the nose and
the palate. In addition, one finds a light touch
of brown spices (nutmeg, cinnamon, all-spice).
True to our house style, it is elegantly textured
with seamlessly integrated, silky, polished
tannins. Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
Amazingly, Adelsheim has produced more than 14,000 cases of this wine, which equals the best small-production Pinots of most Oregon producers. Fragrant and immediately compelling, it enters gracefully with soft red fruits, highlighted with spice, curry and chocolate. A pretty wine that is simply irresistible.
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He... View More