Alamos Malbec 2008
This wine's flavors of violets and ripe cherries are refreshed and strengthened by an intense mineral acidity. The flavors last with juicy richness, ending on sweet notes of spice. For a duck stew.
The Malbec added just the right touch of richness, spice and complexity to give the dinner another dimension. I rated it 90 points, non-blind...
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At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.