Alfaro Family Trout Gulch Vineyard Chardonnay (375ML half-bottle) 2016
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Wilfred
Wong
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Wine Spectator
The 2016 Chardonnay Trout Gulch Vineyard is even better than the 2015, opening in the glass with a vibrant bouquet of citrus zest, pastry cream, crisp pear and toasted almonds. On the palate, it's medium-bodied, bright and aciddriven, with a crisp, mineral nish and lovely lingering length and intensity. Given its balance and structure, I'd expect this to improve in bottle for several years and to see out its tenth birthday in style. For lovers of tensile, chiseled Chardonnay, this is an extraordinary value.
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Wilfred Wong of Wine.com
COMMENTARY: Close to Burgundy? How about closer to the Santa Cruz Mountains? The fine 2016 Alfaro Family Vineyards Trout Gulch Vineyard Chardonnay makes one think that the New World and the Old World are becoming match partners in producing the best from this well-traveled grape variety. TASTING NOTES: This wine shows power and finesse. Its aromas and flavors of beautifully ripened core fruits and a well-balanced palate make it a tasteful choice with roast chicken and morels. (Tasted: August 20, 2018, San Francisco, CA)
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2021-
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Wilfred
Wong
After a long and satisfying career as the founder of Alfaro’s Micro Bakery, one of California’s premier gourmet bakeries, Richard Alfaro was presented with a unique opportunity in the form of an aging 75 acre apple farm in Corralitos. An offer was made on the baking company by an interested buyer, and in 1998 this forgotten piece of land was lovingly transformed by Richard and his wife Mary Kay, into what is now known as Alfaro Family Vineyards & Winery. In the ensuing years, the Bread Baker became the Winemaker, captivating discriminating wine drinkers along the way. Today there are a total of 38 acres under vine in Corralitos, 18 more in Aptos, and all of the vines are cared for personally by Richard and his crew. The acreage is comprised of Pinot Noir, Chardonnay, Syrah, Merlot, Malbec and Gruner Veltliner. All of the production from start to finish occurs in-house so the grapes take a very short trip from vineyard to bottle. Two of the vineyards are named after the Alfaro’s children, Lindsay Paige and Ryan Spencer. Wife Mary Kay, a certified sommelier, assists Richard while running the office, managing the tasting room and handling the needs of their growing wine club.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.