Alheit Hemelrand Vine Garden 2020

  • 95 Vinous
  • 92 Wine
    Spectator
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Alheit Hemelrand Vine Garden 2020  Front Bottle Shot
Alheit Hemelrand Vine Garden 2020  Front Bottle Shot Alheit Hemelrand Vine Garden 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.1%

Your Rating

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Somm Note

Winemaker Notes

The wine gleams in the glass a lovely straw color. The nose is exotic, showing stone fruit and talcum, lemon rind and baking spice. The wine has an absolutely towering presence on the palate, robust flavors cut through by rapier acidity. A very invigorating drink.

Blend: 32% Chardonnay, 25% Roussanne, 25% Chenin, 13% Verdelho, 5% Muscat

Professional Ratings

  • 95

    The 2020 Hemelrand Vine Garden comes from a field blend albeit planted in rows that makes it easier to manage. It is aged on the gross lees for 12 months. It has a wonderful bouquet with yellow plum, honeysuckle and a very slight petrolly scent, all supremely well defined. The palate is very well balanced with a saline entry, fine tension with a pithy, lightly spiced finish that lingers with touches of stem ginger and fennel. Maybe my pick of Alheit's 2020s? This is a profound white Rhône blend that will be fascinating to watch age in bottle.

  • 92

    A vivid white, revealing rapierlike acidity enmeshed with flavors of white raspberry and peach, dried thyme and pickled ginger, with minerally stone and saline accents. Tightly meshed and linear, but opens nicely on the palate, layering the fruit character with a rich hint of graham cracker on the juicy finish. Chardonnay, Roussanne, Chenin Blanc, Verdelho and Muscat. Drink now 

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Alheit

Alheit

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Alheit, South Africa
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Chris & Suzaan Alheit are a husband and wife team. They have traveled and worked harvest together in California’s Napa Valley, Western Australia, St Emilion, the Clare Valley & the Mosel River. Their love for adventure overseas has led them to New Zealand, Languedoc, Rousillon, Provence, the Northern & Southern Rhone & the Cyclades in Greece. They have a tremendous amount of respect and admiration for the great wines of Europe, a place they consider to be the heartland of truly fine wine. They strive, in their winemaking, to apply lessons learnt in Europe to what they do in the Cape. Alheit is based on Hemelrand, a beautiful mountain farm situated high on the Hemel & Aarde Ridge in Walker Bay. This rugged piece of fynbos covered land belongs to Hans & Mary Anne Evenhuis. Complete with stone buildings, Hemelrand is planted to an olive grove, lavender fields and a very exciting young vineyard. The Alheit’s aim is to make wines that have a fine form and are not bulky. The result is finely crafted wines that have ample power, but no excess weight – something akin to a gymnast, rather than a sumo wrestle. The Alheit’s are absolute minimalist in their winemaking approach. Grapes are whole bunch pressed. No enzymes, sulphur or yeast are used. The grapes undergo natural fermentation in old barrels with absolutely no new oak used. The first sulphur is applied in winter. The wines are not racked and they stay on the lees for ten months. They do not fine and filtration is used only if absolutely needed. The wine is held for seven months prior to release.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

SWS574468_2020 Item# 1034773

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