The 2010 Allan Scott Sauvignon Blanc has an array of tropical flavours on the nose, with grapefruit and a slight herbaceousness tempered by a nice minerality. The tropical notes, particularly passionfruit follow through to the palate, a hint of nettles showing through, with slight gooseberry characters. All finished off with a good mid palate structure, nicely balanced acidity and excellent length.
Sauvignon Blanc can be enjoyed on many occasion: either on its own as an aperitif, or accompanied by seafood and salad dishes. Serve lightly chilled.
Passion fruit and gooseberry accents are ripe and succulent, with a mouthwatering note to the fresh herb, mango, citrus and green apple flavors. Drink now. 25,000 cases imported.
The Wine Advocate
Passionfruit and gooseberry accents are ripe and succulent, with a mouthwatering note to the fresh herb, mango, citrus and green apple flavors.
Founded in 1990, Allan Scott Wines and Estates is owned and operated by Catherine and Allan Scott. It has extensive vineyards in the Jacksons Road area near Cloudy Bay in Marlborough. This being the most glamorous wine growing district in New Zealand.
Allan Scott was involved in establishing the first vineyards in Marlborough in 1973, before investing in vineyards of his own. (Mr. Marlborough) Allan Scott is now one of the country's 21 largest wine... View More