This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh juice obtained at harvest is
blended with the juice for the dried grapes, initiating a... View More
The Wine Advocate
The 2006 Palazzo della Torre comes across as somewhat restrained for this wine. This is a very polished, elegant Palazzo della Torre with pretty layers of mocha, spices and new leather that add complexity to the fresh, vibrant fruit. Palazzo della Torre is 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese. The addition of 30% dried fruit (Amarone style) adds an extra dimension of complexity. The retro 1970's label is also quite attractive. Anticipated maturity: 2010-2016.
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.
The Allegrini family has been handing down grape growing and wine producing traditions over many generations,... View More