Allegrini Palazzo della Torre 2007

Other Red Blends
  • 90 Robert
    Parker
3.8 Very Good (22)
2020 Vintage In Stock
25
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Allegrini Palazzo della Torre 2007 Front Label
Allegrini Palazzo della Torre 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.

Professional Ratings

  • 90
    Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge from the boisterous 2007 Palazzo della Torre. The fruit is sumptuous as always, but in 2007 Palazzo della Torre is not quite as approachable upon release as it usually is. Another year or two in bottle should help smooth some of the slightly rough edges that are present today. There is enough balance and elegance in the finish to suggest this will drink well for a number of years. Palazzo della Torre is made from 70% Corvina, 25% Rondinella and 5% Sangiovese, all traditional Veneto grapes. Approximately 30% of the fruit is air-dried, Amarone-style. The fermenting juice from those grapes is added to the rest of the juice to give the wine an extra dimension of richness and body. Anticipated maturity: 2012-2017.

Other Vintages

2020
  • 95 James
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
  • 92 James
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2011
  • 92 James
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  • 90 Wilfred
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2010
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  • 90 Robert
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2009
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2008
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2006
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2005
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2004
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2003
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2001
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2000
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1999
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1998
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1997
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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

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BOS30075396_2007 Item# 106478

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