60% Corvina Veronese, 35% Rondinella and 5% Molinara
This fruity Valpolicella offers luscious aromas of cherry, herbs, chocolate and mocha, with a medium body and balanced acidity. Lively and easy to drink, with moderate tannins and a bright, vivacious color, this wine is best enjoyed young to appreciate the exuberant and intense fruitiness.
Recommended with antipasti and lighter pasta dishes. Valpolicella also complements seafood and lightly grilled white meats.
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.
The Allegrini family has been handing down grape growing and wine producing traditions over many generations,... View More