Almaviva 2006
-
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
A superb wine of exceptional finesse and remarkable expression, Almaviva is dark ruby red,intense and opaque. The nose is deep and complex, remarkably rich and concentrated,revealing fresh ripe fruit aromas, plum, cassis and blackberries associated to mineral hints,vanilla and coffee. The attack is powerful, ample and silky, immediately revealing awell-balanced and harmonious structure. The tannins are ripe and round, nicely enveloped byflavorful hints of vanilla, grilled orange zest, chocolate and tobacco. The finish is long, mineral and silky, enhancing the richness of the ripe fruit and the elegance of the tannins.
Professional Ratings
-
Wine Spectator
Muscular and broad-shouldered, with lots of bittersweet cocoa, dark currant and braised fig notes, followed by a long, loam- and coffee-filled finish. There's also plenty of iron-tinged grip for the cellar. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Best from 2010 through 2015. 12,500 cases made.
-
Robert Parker's Wine Advocate
The 2006 Almaviva continues a series of successful vintages for this Chilean icon. Dark ruby-colored, it exhibits an expressive bouquet of wood smoke, pencil lead, blackcurrant, and blackberry. Elegantly styled and impeccably balanced, it will evolve for several more years and drink well through 2021 at the least.
Other Vintages
2020-
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wine &
Spirits -
Robert
Parker
-
James
Suckling -
Robert
Parker -
Wilfred
Wong - Decanter
-
Tasting
Panel -
Wine &
Spirits -
Wine
Spectator
-
James
Suckling -
Wilfred
Wong - Decanter
-
Tasting
Panel -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wilfred
Wong - Decanter
-
Wine
Spectator -
Robert
Parker
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling -
Wilfred
Wong -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
-
Wine
Spectator -
Robert
Parker -
Wine &
Spirits -
James
Suckling
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
-
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
-
Wine &
Spirits -
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
James
Suckling
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfgang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.