Almaviva Red 2009
Deep, intense, ruby... View More
Classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm, minerally spine. The finish reverberates the focused flavors, but should expand with mid-term cellaring. Cabernet Sauvignon, Carmenere, Cabernet Franc and Merlot. Drink now through 2020.
Youthful purple color. Primary dark berry and cherry pit aromas are complemented by notes of vanillin oak, mocha and Indian spices. Broad and fleshy on the palate, offering sweet blueberry and cassis flavors and suggestions of dark chocolate, cola and vanilla. Becomes smokier with air and finishes with very good clarity and strong spicy persistence. This yet-to-be-released wine will no doubt reward patience. 93(+?) points
AlmavivaView all wine
A vast appellation covering Sonoma County’s Pacific coastline...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.
Sonoma Coast is highly regarded for elegant [Pinot Noir], Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.