Montosoli Brunello di Montalcino is a deep ruby red, turning a deep orangey red after ageing. Its bouquet has outstanding character including black cherry, blackberries, raspberries, violets, liquorice and vanilla with a slight accent of pink pepper. In the mouth this very noble wine offers a dry, warm, velvety taste, rich substance and noble pedigree, ending with a warm note that lingers on persuasively. Altesino has gained important international recognition for its Cru Montosoli since ‘Wine Spectator' called it Italy's second most representative vineyard.
Shows meat and blackberry on the nose, with hints of rose perfume. Full-bodied, with silky tannins and a long, rich and flavorful finish. Love the cocoa, berry and light vanilla bean aftertaste. This is always classic in an outstanding year. Best from 2010 through 2015. 1,500 cases made.
We preferred Altesino’s base Brunello to its cru selection from the estate’s special 10-acre vineyard—but only by the smallest of margins. Montosoli is a tremendous wine with impressive intensity and staying power that takes shape as cherry, tobacco, spice and bursting blueberry. Drink from 2010 through 2020.
Though the worldwide reputation of Brunello has encouraged a certain conservatism among Montalcino estates, Altesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the... View More