Altesino Montosoli Brunello di Montalcino 2017  Front Label
Altesino Montosoli Brunello di Montalcino 2017  Front LabelAltesino Montosoli Brunello di Montalcino 2017  Front Bottle Shot

Altesino Montosoli Brunello di Montalcino 2017

  • JS97
  • WS95
  • D92
  • WE92
750ML / 14.5% ABV
Other Vintages
  • WS97
  • WE97
  • JS97
  • JD97
  • RP96
  • D95
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  • RP96
  • WE96
  • WS95
  • D92
  • RP94
  • JS93
  • WE91
  • WE99
  • JS98
  • WS97
  • RP95
  • D92
  • WE97
  • JS97
  • WS95
  • RP95
  • JS94
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  • WS93
  • RP93
  • WS98
  • JS97
  • RP96
  • W&S95
  • WE93
  • JS95
  • RP94
  • WS91
  • WE91
  • WS95
  • JS98
  • WS93
  • WE95
  • WS93
  • RP92
  • WS95
  • WE93
  • RP91
  • WS90
  • WS96
  • WS95
  • WS98
  • RP93
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750ML / 14.5% ABV

Winemaker Notes

Brunello Montosoli has a deep ruby red colour which turns a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. On the palate it reveals a dry, warm, velvety flavour, rich in substance and noble pedigree, ending with a warm note that lingers persuasively. 

Critical Acclaim

All Vintages
JS 97
James Suckling
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied with very fine tannins and a long finish. This is super-clean, long and balanced. Despite the difficult vintage, Montosoli shows its class. One of the wines of the vintage.
WS 95
Wine Spectator

This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity. Best from 2025.

D 92
Decanter
Altesino’s Montosoli ratchets it up a few notches from the estate bottling. Due to recent replanting, vines average 10 years of age, and the grapes were harvested the third week of September in 2017. It is bright, energetic and intriguing in its aromas of scented violet and balsamic herbs. Layers of powdery tannins build up but there is stuffing to match. Pomegranate notes emerge on the long, lingering finish.
WE 92
Wine Enthusiast
Subtly scented, this has delicate aromas suggesting forest floor, ripe berry, eucalyptus and coffee bean. The full-bodied palate shows dried cherry, prune, licorice and the same coffee bean as the nose. Firm, tightly knit tannins provide support before a drying close.
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Altesino

Altesino

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Altesino, Italy
Altesino  Winery Image

Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.


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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

STC460951_2017 Item# 890832

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