Altos Las Hormigas Uco Valley Terroir Malbec 2018

  • 92 Robert
    Parker
  • 90 James
    Suckling
3.8 Very Good (19)
2020 Vintage In Stock
19
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Altos las Hormigas Uco Valley Terroir Malbec 2018  Front Bottle Shot
Altos las Hormigas Uco Valley Terroir Malbec 2018  Front Bottle Shot Altos las Hormigas Uco Valley Terroir Malbec 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.7%

Your Rating

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Somm Note

Winemaker Notes

A fresh Uco Valley Malbec from the altitude of the Andes mountains. It shows an aromatic herb perfume along with impressive violet aromas. This is a juicy and intense wine, with notes of youthful plum and blueberry fruit. It has a great grip on the palate, with layered tannins and a balanced, long finish.

This wine is ideal to pair with Mediterranean cuisine and red meats.

Professional Ratings

  • 92

    The 2018 Malbec Terroir Valle de Uco has great brightness of fruit and much more freshness than the one from Luján that I tasted next to it. It's expressive, aromatic and more elegant, with refined tannins and a silkier mouthfeel. There is a special brightness here.

  • 90

    Ripe-plum, cherry, vanilla and lemon-zest aromas. It’s medium-bodied with fine tannins and a succulent, fresh finish.

Other Vintages

2021
  • 91 James
    Suckling
2020
  • 91 Vinous
2019
  • 92 Robert
    Parker
  • 91 James
    Suckling
2016
  • 92 Robert
    Parker
  • 90 James
    Suckling
2015
  • 89 Robert
    Parker
  • 89 James
    Suckling
2014
  • 90 Robert
    Parker
2013
  • 90 James
    Suckling
2011
  • 90 Wine
    Spectator
Altos Las Hormigas

Altos Las Hormigas

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Altos Las Hormigas, South America
Altos las Hormigas The Altos las Hormigas Team Winery Image

In 1995 Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the burgeoning wine areas of South America. It only took one stop to find what they were looking for. They were immediately impressed by the vineyards thriving in the high altitude and dry climate of Mendoza, and were captivated by the whispered traditions and blend of cultures.

They returned to Tuscany powerfully impressed not only by the region, but also by the unexplored potential of Malbec, a grape that had a strong local tradition but was largely ignored and misunderstood. While the rest of the wine world saw Mendoza struggling to shed its bulk wine image, the two young Italians saw Mendoza as a place where traditional viticultural values and unblemished land could be reinvigorated with a modern winemaking approach and international experience. Instead of planting Cabernet Sauvignon and Merlot, as many others were doing during the 1990s, the team decided to invest their confidence in Malbec. Today, Malbec is the varietal for which Argentina is best known.

Against all odds they cemented their vision to become Terroir Specialists Shortly after, two friends and business partners, also enthused by the idea, joined the venture: Attilio Pagli, a renowned Tuscan winemaker with two 100 point-scoring wines in his personal record and Carlos Vazquez, an Argentine Agronomist, who work for 20 years with the early Catena group, planting new varieties, developing previously unknown vineyard sites and contributing greatly to the qualitative change of Argentine viticulture early on.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

SRKARALH0218_2018 Item# 724486

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