Tasting Notes - Bright briny sea salt combined with limey fruits. Fresh and eminently quaffable.
Ameztoi's 2009 Txakolina is light straw-colored with a come hither nose of mineral, green apple, citrus, and sea salt. Crisp and vibrant on the palate with residual CO2 livening things up, this dry, intense offering will drink well for another 12-18 months.
AmeztoiView all wine
Ignacio Ameztoi is the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape variety of Hondarribi Zurri and its red... View More