Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2013

Cabernet Sauvignon
  • 92 James
    Suckling
4.5 Fantastic (6)
Sold Out - was $84.97
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Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2013  Front Bottle Shot
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2013  Front Bottle Shot Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2013 Front Label

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Hints of white pepper and orange peel. The 2013 Cabernet Sauvignon Estate Reserve is rich and silky. Lavender, black cherries, cloves, menthol, orange peel and dark spices grace the explosive, powerful finish.

Professional Ratings

  • 92
    Lots of dried-fruit character here that verges on raisins. Chocolate and walnuts, too. Full body, velvety and chewy tannins and a savory finish. Shows tension for such a ripe wine.

Other Vintages

2017
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2016
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2015
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2014
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2012
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2010
  • 92 Robert
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2008
  • 98 Robert
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2007
  • 94 Robert
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2006
  • 94 Robert
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2005
  • 96 Robert
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2004
  • 93 Robert
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2003
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2002
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1993
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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GPT161282_2013 Item# 161282

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