Andrew Murray Esperance Red Blend 2014
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Robert
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Wilfred
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"Esperance" translates into "Hope" from French to English. With this wine, we hope to not only recreate the great red wines of southern France, but we further hope to craft a wine that will inspire your senses the way we were inspired over a decade ago.
65% Grenache, 20% Mourvedre, 15% Syrah
Professional Ratings
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Robert Parker's Wine Advocate
Starting out this terrific lineup is the 2014 Esperance, which is 60% Grenache, 25% Syrah and 15% Mourvèdre that comes all from the sandy, gravely clay soils of the Curtis Vineyard in the Santa Ynez Valley. Giving up lots of ripe blackberry, black raspberry, plum, ground herbs and a touch of flowers, it’s medium to full-bodied, polished and elegant, with a seamless style. It will drink beautifully for at least 4-5 years.
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Wilfred Wong of Wine.com
A truly delicious G-S-M—Grenache, Syrah, and Mourvedre, the 2014 Andrew Murray Vineyards Esperance does an excellent job in combining the flavors of this trio of grape varieties. This wine shows an attractive wild streak of leaves and dried fruits as it stays substantive and generous on the palate and in the finish. The lively red and black fruit pairs it well with grilled steak. (Tasted: May 9, 2017, San Francisco, CA)
Other Vintages
2020-
Wine
Enthusiast -
Jeb
Dunnuck
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Jeb
Dunnuck
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Jeb
Dunnuck
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Wine
Spectator
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. Andrew and his family were drawn to the natural beauty, climate, soils and topography of Santa Barbara County. It all reminded him of his travels through the Rhône Valley where he first fell in love with the notion of winegrowing while just a teenager.
Andrew’s focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’ Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural ‘Kaizen’ – the unrelenting pursuit of continuous improvement.
As Robert Parker, Jr. put it, “…Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices – reader take note.” We hope you’ll come visit us and delight in sampling the fruits of Andrew’s passionate labors.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.