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Andrew Rich Prelude Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon
  • WS91
Ships Fri, Jul 28
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Winemaker Notes

A clean, bright nose of cherries and floral notes adds a suggestion of sweetness with air. This initially seems round and soft, becoming lively and energetic on the back end, with modest tannins and good acidity. Although designed to give immediate pleasure, this Prelude has the framework to age for several years.

Critical Acclaim

WS 91
Wine Spectator

Fresh and vibrant, with juicy and pure red berry and blueberry flavors set on a light foundation, lingering easily and expressively against refined tannins and acidity.

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Andrew Rich

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Andrew Rich, , Oregon
Andrew Rich
Since 1995, Andrew Rich has been sourcing fruit from some of Oregon and Washington’s best vineyards to craft wines of character, authenticity, and balance. While it has been said that Andrew has never met a grape variety that he didn’t like, in fact the focus is squarely on Pinot noir from the Willamette Valley and Rhône varietals from the Columbia Valley. Still, that hasn’t prevented him from championing a single-vineyard Willamette Sauvignon blanc or creating a stunning ice wine from 35-year-old Gewürztraminer vines in the Columbia Gorge.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.