Andrew Will Winery Two Blondes Vineyard Red 2007

  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
3.3 Good (6)
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Andrew Will Winery Two Blondes Vineyard Red 2007  Front Bottle Shot
Andrew Will Winery Two Blondes Vineyard Red 2007  Front Bottle Shot Andrew Will Winery Two Blondes Vineyard Red 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.4%

Your Rating

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Somm Note

Winemaker Notes

This vintage is by far the best we have gotten from this vineyard. The work that we have done there with trellising, soil, water, and clonal selections is now bringing it even with the other vineyards from whom we source. The identity is fully apparent in this vintage through its soft texture and very full mid-palate. The depth of flavor reveals much about this vintage and those we hope to see in the future from Two Blondes. A lot of the work we have done here has been on an almost row-by-row basis as we sought to increase the root structure of the vines.

40% Cabernet Sauvignon, 34% Cabernet Franc, 19% Merlot, 7% Malbec

Professional Ratings

  • 94
    This Two Blondes is the best ever—powerful and ripe, with a plush mix of raspberry and strawberry fruit, tart and tangy and mouthfilling. This wine has a huge midpalate, but doesn’t stop there; as it slowly winds through a full-throttle finish, threads of chocolate, coconut, caramel and coffee appear. The flavors go on for several minutes.
  • 94
    The 2007 Two Blondes is sourced from a vineyard planted and owned by Camarda in Yakima Valley. Its blend is 49% Cabernet Sauvignon, 34% Cabernet Franc, 19% Merlot, and 7% Malbec It offers up the most complex and complete aromatics of the single vineyard offerings with its array of sandalwood, lavender, incense, smoke, espresso, cassis, and black currant. Velvety-textured, layered, and opulent, this concentrated, lengthy, full-throttle effort should easily see its 25th birthday.
  • 92
    This is a blend of cabernets sauvignon and franc with merlot and malbec. Its macerated fig component hints at tar and sassafras, air bringing out a finely wrought scent of evergreen. The dark fig and blueberry flavors are dense and fruit-driven, the texture pliant and ripe. The wine finishes with impressive length and enough fruit tannin to match a rouladen of beef.
  • 90
    Smooth, polished and distinctive for a floral cast to its red berry, pomegranate and caramel flavors, lingering on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Drink now through 2015.

Other Vintages

2018
  • 95 Jeb
    Dunnuck
  • 94 Vinous
  • 93 Decanter
  • 92 Robert
    Parker
2017
  • 93 Robert
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  • 92 Wilfred
    Wong
2016
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
2015
  • 96 Robert
    Parker
  • 95 Jeb
    Dunnuck
2014
  • 93 James
    Suckling
2013
  • 93 Robert
    Parker
  • 91 James
    Suckling
  • 91 Wine
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2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 90 Wine &
    Spirits
  • 90 Wilfred
    Wong
2011
  • 92 Robert
    Parker
  • 91 Wine &
    Spirits
  • 91 Wine
    Spectator
2010
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2009
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2008
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 92 Robert
    Parker
Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

BTO105882_2007 Item# 105882

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