Andrew Will Winery Two Blondes Vineyard Red 2013

  • 93 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 James
    Suckling
4.6 Fantastic (5)
2018 Vintage In Stock
69 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 2 hours
You saved this 3/9/24
1
Limit Reached
You saved this 3/9/24
Alert me about new vintages and availability
Andrew Will Winery Two Blondes Vineyard Red 2013 Front Bottle Shot
Andrew Will Winery Two Blondes Vineyard Red 2013 Front Bottle Shot Andrew Will Winery Two Blondes Vineyard Red 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Two Blondes is Andrew Will Winery's estate vineyard and is in the Yakima Valley AVA.

Professional Ratings

  • 93
    Slightly darker in color than the 2012, the 2013 Two Blondes Vineyard has terrific Cabernet notes of black currants, black cherries, coffee bean, tobacco leaf and spring flowers. Rich, medium to full-bodied, beautifully concentrated and structured, with building, fine tannin on the finish, this beauty is approachable today, but will cruise in the cellar for 15+ years.
  • 91
    Plush and generous, with lightly prickly tannins dancing around a supple core of ripe cherry, blueberry and spice. Finishes with a nice cut of acidity. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2023. 1,017 cases made.
  • 91
    Plenty of ripe plums and some violet-like floras. The palate has a very smooth flowing mouthfeel, carrying the riper plums easy and long. Elegant with deep flavors on offer. A blend of 44% merlot, 34% cabernet sauvignon and 22% cabernet franc. Drink now.

Other Vintages

2018
  • 95 Jeb
    Dunnuck
  • 94 Vinous
  • 93 Decanter
  • 92 Robert
    Parker
2017
  • 93 Robert
    Parker
  • 92 Wilfred
    Wong
2016
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
2015
  • 96 Robert
    Parker
  • 95 Jeb
    Dunnuck
2014
  • 93 James
    Suckling
2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 90 Wine &
    Spirits
  • 90 Wilfred
    Wong
2011
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
2010
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2009
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2008
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2007
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
2006
  • 92 Robert
    Parker
Andrew Will Winery

Andrew Will Winery

View all products
Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Yakima Valley Wine Columbia Valley, Washington content section

Yakima Valley Wine

Columbia Valley, Washington

View all products

As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

GPSAW13TWOB_2013 Item# 196111

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""