Andrew Will Winery Two Blondes Vineyard Red 2016
-
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Even though this was a warm vintage, Two Blondes is a cooler site, and this blend shows off this terroir in comparison to our other blends from warmer sites.
Blend: 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec
Professional Ratings
-
Jeb Dunnuck
Another finest to date is the 2016 Two Blondes Vineyard, which is 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, and the rest Malbec, all aged 18 months in 25% new barrels. This full-bodied, incredibly elegant red offers a great perfume of leafy herbs, tobacco, dark earth, and cassis. It shows remarkable purity and elegance (the hallmark of the vintage), a terrific mid-palate, and a great finish. This is a sensational Yakima Valley Bordeaux blend that needs 3-5 years of bottle age and will evolve for two decades.
-
Robert Parker's Wine Advocate
A blend of 60% Merlot, 16% Cabernet Franc, 16 % Cabernet Sauvignon and 8% Malbec, the 2016 Two Blondes Vineyard is mainly red-fruited with a core of softer expressions, more delicate than the other red bottlings in the range. The florals and spices are elevated here with velvety, ripe red fruits on the medium to full-bodied palate, with a fresh, tart line that runs through the center and on to the finish. The wine has a long, delicate finish that wears its finesse seductively and pleasingly. Yum!
Other Vintages
2018-
Jeb
Dunnuck - Vinous
- Decanter
-
Robert
Parker
-
Robert
Parker -
Wilfred
Wong
-
Robert
Parker -
Jeb
Dunnuck
-
James
Suckling
-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator -
Wine &
Spirits -
Wilfred
Wong
-
Robert
Parker -
Wine
Spectator -
Wine &
Spirits
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Enthusiast -
Wine &
Spirits -
Wine
Spectator
-
Robert
Parker
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.