Angeline California Pinot Noir 2021  Front Label
Angeline California Pinot Noir 2021  Front LabelAngeline California Pinot Noir 2021  Front Bottle Shot

Angeline California Pinot Noir 2021

  • JS92
750ML / 13.8% ABV
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3.6 91 Ratings
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3.6 91 Ratings
750ML / 13.8% ABV

Winemaker Notes

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. Generous and fruit forward.

Pairs perfectly with tangy pulled pork and buttermilk cornbread.

Critical Acclaim

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JS 92
James Suckling
Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh.
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Angeline, California
Angeline Winery Video

Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal.Sourcingfruit from premium vineyards throughout California, Angelineis focusedon thefundamentalsof wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, AngelineVineyardsemphasizes the characteristics of each varietal, letting the fruit speak.In essence, AngelinePinot Noir tastes like Pinot Noir –bright, focused, and clean.By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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YNG414571_2021 Item# 1175139

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