A dry finish lends the wine to food, matching any grilled fish or meat and the juiciest tomato basil and mozzarella salad, dressed with balsamic vinegar and extra virgin olive oil.
Bright puce; the fragrant basket of red fruits on the bouquet introduces a full-flavoured palate where cherry, raspberry and spicy redcurrant all have their say, the finish virtually dry.
Angove Family WinemakersView all wine
His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in... View More