Anna Maria Abbona Langhe Dolcetto 2009
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Her great grandfather Giuseppe cultivated the sharecropper vineyards: the dream was to own the land but he had too short a life to see it realized and so her grandfather Angelo had to think about it. Farmer and grafter (for necessity of those post-phylloxera years) began building the company in 1936 with the plan to enlarge what was a very small property for a large family.
He was followed by her father Giuseppe, who in the years of the great industrialization had the merit of not moving to the city like most of his peers to work in the factory, but remained tied to his vineyards, taking care of his father's ones, buying land and planting it others. Unfortunately, the years were very difficult for quality wine, so her parents gave up making wine, giving the production of grapes to the nearest social winery.
The turning point for the company occurred in 1989, when her father informed her of his intention to extirpate some vineyards. In those years her husband and she took care of different professions, even though we both come from vine-grower families. After a short period they decided to go back to their origins and to resume the job of the vineyard, with the aim of producing only quality wines.
With Franco they have planted vineyards, built cellars, a market ... But the most important result was their 2 children: Federico, born in 1990 and Lorenzo born in 1994. Federico works with them today, taking care of sales above all, he is animated by a great passion for his land. Lorenzo is especially passionate about the gastronomic side of the Langhe and is completing his training in the kitchens of the world.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.