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Antano Reserva 2007

Tempranillo from Rioja, Spain
  • RP89
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Winemaker Notes

This classic Rioja wine combines intensity and elegance. Antano Reserva is deep purple red color. Its nose is complex with notes of mature fruits, vanilla, spices and leather. On the palate it is fleshy with full rounded tannins. There is a powerful with a very long finish.

Critical Acclaim

RP 89
The Wine Advocate

Better is the 2007 Antano Reserva, based on 90% Tempranillo aged for 24 months in barrel. It has an attractive bouquet of blackberry, spice and cooked meat with impressive lift and vivacity. The palate is well-balanced, with seamlessly integrated oak that allows the terroir to come through. Nicely balanced with a gentle, understated finish, this is a fine, traditional, understated Rioja Reserva. Drink now-2017.

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Antano

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Antano, , Spain
Antano
The Marqués de Carrión Winery is situated in a beautiful town called Labastida, covered by the Toloño mountain range and closed to the river Ebro. Labastida is about 4 Km far from Haro, 35 km from Logroño and 43 Km far from Vitoria. This perfect geographic situation, just around "the wine world", created a magical and attractive place to live this peculiar and traditional culture of wine.

In our winery, we looked for a place in which the artist,... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.