Antica Torino Bianco Vermouth

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    Antica Torino Bianco Vermouth  Front Bottle Shot
    Antica Torino Bianco Vermouth  Front Bottle Shot Antica Torino Bianco Vermouth  Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    16%

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    Somm Note

    Winemaker Notes

    Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings.

    Fantastic by itself on the rocks or in the Negroni Bianco with Gin and St.Germain.

    Antica Torino

    Antica Torino

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    Antica Torino, Italy
    Antica Torino Winery Image

    Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Vito’s love for Italian spirits began as it does for many in Italy—as a child surrounded by the time-honored traditions and legacies of regional drinking culture. By sampling and studying a wide variety of vermouth and digestivi from around the world, Antica Torino has endeavored to create refined recipes inspired by the traditions of Torino and enlivened by the Piedmontese spirit. After formulating their flagship Rosso Vermouth, the team turned their attention to (re)creating an increasing collection of heritage spirits, using ingredients from both Piedmont and around the world, coupled with painstaking research and an abiding love for the drinking traditions of Italy.

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    Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

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    Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

    In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

    White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

    SRKITXAT07NV_0 Item# 955471

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