Antinori Badia a Passignano Chianti Classico Gran Selezione 2019  Front Label
Antinori Badia a Passignano Chianti Classico Gran Selezione 2019  Front LabelAntinori Badia a Passignano Chianti Classico Gran Selezione 2019  Front Bottle Shot

Antinori Badia a Passignano Chianti Classico Gran Selezione 2019

  • WS95
  • JS93
  • V92
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender. Its complex bouquet is completed by sweet notes of vanilla and pleasant spicy aromas of cloves and leather. On the palate the mouth filling entry is sustained by silky, vibrant tannins than accompany a lengthy finish, persistent and sapid, with a pleasant aftertaste of bitter cocoa and citrus.

Critical Acclaim

All Vintages
WS 95
Wine Spectator

A dense, rich red highlighted by black cherry, blackberry and blueberry flavors, with flashes of vanilla and toasty oak underscored by mineral and wild herbs. Features fine balance and texture. A tannic structure emerges on the earth-tinged finish, suggesting this will need another 2-3 years before it hits its stride. One for the cellar.


JS 93
James Suckling
Lots of violets and blue fruit, as well as black cherries on the nose. Full-bodied with slightly chewy tannins. Rich and layered. Yet, the tannins are long and intense.
V 92
Vinous
The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SOU571951_2019 Item# 1157423

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