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Antinori Badia a Passignano Chianti Classico Reserva 2006

Sangiovese from Tuscany, Italy
  • RP 89
  • ST 89
  • WS 88
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Winemaker Notes

Badia a Passignano is produced exclusively from the highest quality grapes grown on the estate of the same name, situated in the Chianti Classico area. The badia (or "abbey"), is located in an area that has been inhabited since the Etruscan period and is one of the finest fortified abbeys in the area. It has been renowned for its wine production for more than 1,000 years.

Intense ruby red color with scents of red fruit, licorice and ripe blackberries. The... View More

Critical Acclaim

RP 89
The Wine Advocate

The 2006 Badia a Passignano Chianti Classico Riserva is a pretty, juicy red laced with cherries, dried flowers, tobacco and underbrush. The tannins dry out a touch on the finish, which is the only thing that keeps the score from going higher. Still, this forward, fruit-driven Chianti should drink nicely over the next few years. Anticipated maturity: 2010-2016.

ST 89
International Wine Cellar

Bright ruby-red. Pure, enticing aromas of sweet ripe raspberry, sour red cherry, licorice and sweet spices. Juicy and suave, with good intensity to the jammy red fruit, underbrush and nutty oak flavors. Finishes with substantial ripe tannins and good length.

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WS 88
Wine Spectator

Blackberry aromas, with hints of rose and cedar, lead to a medium body, with a lovely density of fruit and some milk chocolate notes. This has a silky texture and a medium finish. Best from 2010 through 2015.


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Antinori, Tuscany, Italy
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.