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Antinori Badia a Passignano Chianti Classico Reserva 2007

Sangiovese from Chianti, Tuscany, Italy
  • V91
  • TP91
  • ST90
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Winemaker Notes

Intense ruby red color with scents of red fruit, licorice and ripe blackberries. The palate is well-balanced and complex with good acidity and elegant fruit flavors.

Critical Acclaim

V 91
Vinous / Antonio Galloni

The 2007 Badia a Passignano Chianti Classico Riserva (Sangiovese) comes across as quite plush and deep. It shows lovely mid-palate pliancy in its floral red fruit along with soft, silky tannins that frame the finish. Tar, licorice and smoke are nicely layered into the finish. The Badia a Passignano is 100% Sangiovese. This vineyard ripened on the late side in 2007, giving the wine much of its textural finesse.

TP 91
Tasting Panel

Silky and smooth, elegant and ripe with dense plum and black raspberry fruit; notes of wood, earth and spice; long and graceful. 100% Sangiovese.

ST 90
International Wine Cellar

Bright red. Aromas of dark cherry, roasted tobacco and licorice offer considerable sex appeal. Silky, vinous and long on personality, with warm iron notes adding complexity to the red and black fruit flavors. This big wine finishes quite long, with lovely dusty tannins and a flinty nuance.

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Antinori, , Italy
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.