The Peppoli 2009 is ruby red in color with aromas of ripe red fruit and well amalgamated notes of vanilla and coffee. The palate enjoys a notable support from the acidity, which maintains a pleasurable freshness and persistence of flavor along with soft and sweet tannins which guarantee excellent drinkability.
Blend: 90% Sangiovese, 10% Merlot and Syrah
A sophisticated Chianti Classico with fine ripeness, this shows juicy Morello cherry flavors along with dark notes of roast coffee, mace and nutmeg. Its firm black tannins last; their fruity, wood-ear-mushroom savor suggests decanting it with a grilled steak.
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.