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Antinori Guado al Tasso 2008

Bordeaux Red Blends from Tuscany, Italy
  • WE 98
  • JS 95
  • V 95
  • WS 93
Sold Out 94.99
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Winemaker Notes

On the nose the wine shows elegant notes of toasted oak, coffee, and spices followed by aromas of plums and black currants. On the palate, the initial impact is soft but firm with a vein of acidity which gives greater freshness and crispness than usual. The tannins are extremely elegant and the aftertaste is very persistent, with sustained and lingering notes of the coffee, berry fruit, and toasted oak first perceived on the nose. It is a vintage with a great aging potential.

Critical Acclaim

WE 98
Wine Enthusiast

Here's a "wow" wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.
Cellar Selection

JS 95
James Suckling

Beautiful aromas of fresh flowers, herbs and currants. Full body, with velvety tannins and a fruity, balanced and silky textured finish. This is really balanced and gorgeous. Best in 2012.

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V 95
Vinous / Antonio Galloni

The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. The 2008 Guado al Tasso is composed of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Anticipated maturity: 2015-2028.

WS 93
Wine Spectator

This is really hitting its stride, with cherry, black currant and spice flavors melding with the bright acidity and lively tannins. Builds on the palate to a fresh aftertaste of mineral and spice. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2022.


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Antinori, Tuscany, Italy
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.