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Antinori Pian Delle Vigne Brunello Di Montalcino 1997

Sangiovese from Montalcino, Tuscany, Italy
  • WS97
Ships Fri, Jul 28
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Currently Unavailable $129.00
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Winemaker Notes

The latter part of winter and the beginning of Spring were very mild for the time of year and also very dry. This produced early budding - some 10 days earlier than average. In April the temperature suddenly dropped, causing and arrest in growth of the buds. The Summer was very hot and sunny and this weather continued for the whole of September and for the duration of the harvest, which meant that at the... View More

Critical Acclaim

WS 97
Wine Spectator

Very rich and plummy, with lots of mineral and floral undertones. Full, fresh and very powerful, with big, yet silky tannins and a long aftertaste of cherry and spices. Very, very long. Still needs time.

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Antinori

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Antinori, , Italy
Antinori
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.