Antinori Pian delle Vigne Brunello di Montalcino 2012

  • 94 Wine
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  • 94 James
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  • 93 Decanter
4.7 Fantastic (22)
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Antinori Pian delle Vigne Brunello di Montalcino 2012 Front Bottle Shot
Antinori Pian delle Vigne Brunello di Montalcino 2012 Front Bottle Shot Antinori Pian delle Vigne Brunello di Montalcino 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The wine is ruby red in color. The nose shows fruity and floral notes with spicy and balsamic sensation which add freshness and complexity. The palate and its supple and silky tannins are creamy in texture, the wine round and enveloping in character with an excellent and pleasurable length and persistence.

Professional Ratings

  • 94
    The sweet cherry and raspberry flavors set the pace for this supple, charming Brunello. Leather, tobacco, earth and iron accents add complexity as this cruises to a terrific finish. Feels more open, yet this should develop well. Best from 2020 through 2033.
  • 94
    A soft and silky red with plum, chocolate and light coffee character. Medium to full body, well-integrated tannins and a fruity and fresh finish. Drink in 2018.
  • 93
    Warm, spicy, brambled fruit aromas lead to a full, firmly-structured yet juicy palate with powerful fruit flowing onto a long, nervy finish. Will improve further.

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Antinori

Antinori

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Antinori, Italy
Antinori  Winery Video

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the "Arte Fiorentina dei Vinattieri," the Florentine Winemaker’s Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Today, Albiera Antinori is the president of Marchesi Antinori with the continuous close support of her two sisters, Allegra and Alessia, all actively involved in first person in the business. Their father, Marchese Piero Antinori, is the current Honorary President of the company. Tradition, passion, and intuition are the three driving forces that led Marchesi Antinori to establish itself as one of the most important winemakers of elite Italian wine. The company is one of the Founding Members of the "Associazione Marchi Storici d’Italia," an association for the protection, support and promotion of Italian historical brands. 

The family’s historical heritage lies in their estates in Tuscany and Umbria, however over the years they have invested in many other areas, both in Italy and abroad, well known for producing high quality wine, opening new opportunities to appreciate and develop unique new terroirs with great winemaking potential. Each vintage, each plot of land, each new idea to be advanced is a new beginning, a new pursuit for achieving higher quality standards. As Marchese Piero loves to say "Ancient family roots play an important part in our philosophy but they have never hindered our innovative spirit."

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS451558_2012 Item# 206372

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