Antinori Tignanello 2004
One of the first "Super Tuscans," Tignanello is meant to last. Although its delicious structure and flavors can be enjoyed while young too. The nose shows layers of dark fruits and spice, with subtle notes of toasted oak. On the palate the wine is rich but well structured with fine tannins. Layers of fruit give the wine complexity, which continues through the long finish.
Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish. Cellar Selection
Offers aromas of blackberry, with hints of raisin and lots of spices. Full and velvety, with wonderful concentration and a long, rich finish. Very stylish and exciting. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
The estate's 2004 Tignanello is a modern-day classic. Suggestions of macerated cherries, menthol, sweet spices, licorice and French oak meld seamlessly into a perfumed silky-textured core of ripe fruit. The tannins remain incredibly fine throughout. The wine's vibrant color and fresh flavors suggest it will age gracefully over the next decade. This is a remarkably refined Tignanello.
The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated maturity: 2009-2019.
This vintage of Tignanello is cool and savory, with unfolding aromas of dried herbs and dark cherries. A blend of sangiovese (85 percent), cabernet sauvignon (10) and cabernet franc (5) grown in the limestone and marl soils at the Tignanello estate, this is seamless and sleek, its dark, rich flavors held firm by oak. Layered and intensely structured, this is an aristocratic wine to cellar for 10 to 15 years.