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Antinori Villa Toscana 2008

Other Red Blends from Tuscany, Italy
  • RP90
  • WS90
Ships Tue, Aug 1
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Currently Unavailable $19.97
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Winemaker Notes

Intense ruby red in color. The wine opens with intense aromas of ripe cherries, spice, chocolate and hints of mint. The wine is full-bodied with a palate of rich fruit and spice. The tannins are round and velvety and lead to a lingering finish.

Blend: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah

Critical Acclaim

RP 90
The Wine Advocate

The 2008 Villa Antinori comes across as richer, darker and weightier than the 2007 tasted alongside it. Black cherries, smoke, licorice and tar are some of the notes that emerge from this powerful entry-level red. A long, intense finish rounds things out nicely. Villa Antinori is predominantly Sangiovese, with some Cabernet Sauvignon, Merlot and Syrah. Anticipated maturity: 2011-2014.

WS 90
Wine Spectator

A red with depth and richness, boasting black cherry, blackberry and tobacco notes. Requires some time to absorb its tannins, yet this is well-proportioned. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Best from 2014 through 2022.
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Antinori

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Antinori, , Italy
Antinori
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.