The 2006 vintage has an intense and complex aroma of dark fruit and mineral notes. The palate is rich and concentrated with volume, balance and a lingering, soft finish. This 100% Maipo Valley estate fruit is hand harvested
and is a blend of 44% Carmenère, 34% Cabernet Sauvignon and 22% Syrah.
The Antiyal blend is aged one year in French oak barrels, then bottled and aged for an additional six months in the cellar prior to release.... View More
Lively, finely etched raspberry, red currant and cherry flavors possess impressive depth. Delicious right now, but balanced to reward at least another five years of patience.
Concentrated with some elegance, with a nearly sleek, minerally feel backed by a lingering loamy hint on the finish.
Álvaro Espinoza is one of the finest winemakers in South America today, as well as one of the foremost biodynamic winemakers in the world. His celebrated wine Antiyal is often referred to as Chile's first "garage wine." Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel.