Antiyal Kuyen 2013

  • 92 Wine
    Enthusiast
Sold Out - was $29.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 8/24/23
0
Limit Reached
You purchased this 8/24/23
Alert me about new vintages and availability
Antiyal Kuyen 2013 Front Bottle Shot
Antiyal Kuyen 2013 Front Bottle Shot Antiyal Kuyen 2013 Front Label Antiyal Kuyen 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Kuyen's grapes are organically grown, which Espinoza believes gives his fruit a superior expression of terroir. The Kuyen blend is aged for one year in French oak barrels, then bottled and aged an additional six months in the cellar prior to release.

Professional Ratings

  • 92
    A classic Chilean potpourri of spiced cherry, herbal plum, tomato, tobacco and earth aromas introduces a fresh palate with just the right amount of creamy, oaky weight. Rooty, spicy cherry and cassis flavors are ripe and generous, while a warm finish tastes spicy and perfectly ripe. Drink through 2020. Editor's Choice.

Other Vintages

2012
  • 91 James
    Suckling
2011
  • 92 Wine
    Enthusiast
  • 92 Wine &
    Spirits
2010
  • 92 Wine
    Enthusiast
2009
  • 90 Wine
    Enthusiast
Antiyal

Antiyal

View all products
Antiyal, South America
Antiyal Winery Image
Álvaro Espinoza is one of the finest winemakers in South America today, as well as one of the foremost biodynamic winemakers in the world. His celebrated wine Antiyal is often referred to as Chile's first "garage wine." Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel.
Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Maipo Valley Wine Chile content section
View all products

The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

GVIG1KY3BRT_2013 Item# 151945

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""