Antoine Sunier Regnie 2020
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Suckling
James - Vinous
Product Details
Your Rating
Somm Note
Winemaker Notes
A great addition to Antoine's lineup and a later release each vintage, Montmerone is an organically farmed single parcel of old vine Regniethat is complex and succulent with lovely fruit density and real vibrancy.
Professional Ratings
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James Suckling
A ripe and powerful wine for one of the low-profile appellations of Beaujolais, with a pronounced blackcurrant-pastille note, but also savory and wet-earth aromas. Quite a serious tannin structure that’s married to crisp, mineral acidity. All this needs some time to fully harmonize, but this should age well. From organically grown grapes.
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Vinous
Glistening ruby. Fresh red and blue fruits, violet and baking spices on the highly perfumed nose. Juicy and gently chewy in texture, offering sappy cherry and boysenberry flavors that flesh out and turn sweeter through the mid-palate. Fine-grained tannins add grip to a long, spicy finish that features repeating florality and a sneaky hint of gaminess. Best after 2023
Other Vintages
2021-
Suckling
James
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Suckling
James -
Parker
Robert
Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.
The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.
Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.
Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.