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Arboleda Cabernet Sauvignon 2010

Cabernet Sauvignon from Chile
  • WS90
Ships Fri, Jul 28
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Winemaker Notes

This Cabernet Sauvignon is deep plum red in color. The nose presents tremendous aromatic intensity, with aromas of red and black fruits such as cherries and black plums. It continues to evolve with layers of spicy notes, such as white pepper and sweet spices, enveloped in elegant notes of cedar, smoke, and tobacco from the oak aging. The full-flavor, high-intensity palate features red fruits and a light balsamic note that lends complexity. Medium-bodied with good... View More

Critical Acclaim

WS 90
Wine Spectator

The 2010 Cabernet Sauvignon has a light nose of black plum and wild strawberry that is well defined and elegant. The palate is medium-bodied with fine supple tannins, crisp strawberry and cranberry fruit with fine structure on the finish. Drink now-2016.

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Arboleda

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Arboleda, , South America
Arboleda
Arboleda wines were born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world class producer of fine wines. The name "Arboleda" in Spanish means "grove of trees" and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes.

The source of the Arboleda grapes comes from two self contained estates within... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.